Home Popped Organic Popcorn

A “Standing O” favorite! Made with quality ingredients, this is much healthier than anything you can buy in the stores or the theatre. It is lower in fat and sodium, and of course, organic.

Prep time: 7 to 10 minutes

 ¼ cup organic safflower oil
1 Tablespoon organic olive oil
A pinch of sea salt
 ½ cup of organic popcorn
Note: This works great in a stainless steel pressure cooker

Heat oil slightly, then add the popcorn kernels and sea salt.
When the oil begins to sizzle, place the lid on the pot. The corn will start popping.
Pick up the pot several times and shake it gently to prevent the popcorn from burning.
When you stop hearing the popping sound, remove the pot from the stove.
Allow the built-up pressure to come down, then remove the lid.
Pour hot popcorn into a bowl immediately. Add some olive oil and sea salt and mix well.